Instructions: Preheat oven to 350 degrees. Lightly grease 13- by 9-inch baking dish.

Combine ham, chiles and green onions in medium bowl; combine Monterey Jack cheese and cheddar cheese in medium bowl.

Place about 1/4 cup ham mixture and 2 tablespoons cheese mixture down center of each tortilla. Roll tortillas; place in prepared baking dish.

Mix eggs, milk and flour in medium bowl; pour over tortillas. Cover.

Bake for 30 to 35 minutes or until egg mixture is set. Uncover; sprinkle with remaining cheese mixture. Bake for an additional 5 minutes or until cheese is melted.

This recipe yields 5 servings.

Description: "Ham, cheese, and Ortega green chiles make these enchiladas a welcoming way to start your day. Serve with Libbys Kerns nectar and melon wedges."

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