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Yield:
10
Ingredients:
Instructions:
Instructions: Makes 5 cups or 10 servings
Dissolve gelatin in boiling water.Measure 1 cup gelatin into medium mixing bowl. Chill til slightly thick.Stir in yogurt.Pour into medium serving bowl.Chill til set,not firm.Add cold water to rest of gelatin.Stir in pineapple with juice & carrots. Chill til slightly thick.Spoon over gelatin-yogurt mixture. Chill til firm,about 4 hours. Garnish with carrot curl,celery leaf & pineapple slice. Email this Recipe:
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