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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In a small bowl, stir together mayonnaise, chili sauce, onion, bell pepper, pimento, pickle relish and egg. Season to taste with salt and pepper. If desired, thin with a little milk or half and half. If made ahead, cover and refrigerate for up to 1 week.
Makes about 1 3/4 cups. Email this Recipe:
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