Instructions: Combine lukewarm water, sugar, and dry yeast in a large bowl, stirring until completely dissolved. Add warm orange juice and mix well. Add 1 cup of the flour gradually, beating until smooth. Cover bowl and set in a warm place until bubbly and light (30-40 minutes). Add salt, margarine, and orange and lemon zest, then beat gently. Stir in remaining flour gradually, mixing well. Turn dough onto a lightly floured surface and knead until smooth and elastic (about 10 minutes). Use 2 tsp. vegetable oil to grease a large bowl, then place dough into bowl, turning dough around to coat. Cover bowl and place in warm place until dough has doubled in size (1 -2 hours).

Punch dough down. Knead for 5 minutes. Shape into a loaf and place into an oiled loaf pan. Cover and let rise in a warm place about 1 hour. Preheat oven to 375 degrees F. When bread has risen, bake 35-45 minutes. When done, remove bread from pan and cool on a wire rack.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.