Instructions: 1. In a small, heat-resistant, non-metallic bowl pour wine over onion and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender.

2. Stir in lemon juice and mayonnaise.

3. Heat, uncovered, in Microwave Oven 2 minutes or until mixture comes to a boil.

4. Gently stir in eggs. S. Spoon sauce over cooked brussel sprouts. 6. If desired, sprinkle with paprika.

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