Instructions: Combine curry powder, 1/2 tsp salt and pepper. Rub into chicken pieces and set aside. In a 10 inch skillet, combine Orange Juice, rice water, sugar, mustard and remaining salt. Mix well.

Arrange chicken over rice. Bring to a boil and then cover. Simmer 20 minutes. Remove from heat and let stand until liquid is absorbed. About 5
minutes.

Sprinkle with parsley before serving.

NOTES :
*or to taste.

If no dry mustard , use 1 tablespoon prepared mustard.

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