Recipe for Sunshine Squash

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Yield:

Ingredients:

Amount	Ingredient
1 x	butternut squash - (abt 2 lbs) peeled, seeded,
	and diced
1 can	tomatoes - (14 1/2 oz) undrained
1 can	corn - (15 oz) drained
1 med	onion coarsley chopped
1 x	garlic clove minced well
1 x	green bell pepper seeded, and
	cut into 1" pieces
1 x	canned green chili coarsely chopped
1/2 cup	chicken broth
1/2 tsp	salt
1/4 tsp	freshly-ground black pepper
1 tbl	tomato paste plus

Instructions:

Instructions: Combine all ingredients except tomato paste in slow-cooker. Cover and cook on LOW 6 hours or until squash is tender.

Remove about 1/4 cup cooking liquid and blend with tomato paste. Stir into slow-cooker. Cook 30 minutes or until mixture is slightly thickened and heated through.

This recipe yields 6 to 8 servings.

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