Recipe for Sup Ikan Masin

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1/2 lt	Fish stock
400 gm	Fish fillet
2 x	Galangal slices
1/3 cup	Lime juice, (80 ml)
3 stalk	lemon grass, sliced
2 x	Dry red chillies
2 x	Lemon leaves, shredded
	Salt to taste

Instructions:

Instructions: BRING the fish stock to a boil. Add other ingredients, except mint leaves.

Bring to a boil again. When the fish is done, transfer to serving bowls and garnish with mint leaves.

NOTES : Seafood soup garnished with mint leaves

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