Instructions: Spray Dutch oven with cooking spray and heat over medium-high heat 1 minute. Add chicken in 2 batches and cook until browned, stirring often.

Stir in broth, chili powder, tomatoes, pepper, rice and beans. Heat to a boil. Reduce heat to low. Cover and cook 20 minutes or until rice is done, stirring occasionally. Top with sour cream. Garnish with green onion.

Yield: 8 Servings
Start to Finish Time:
"0:35"

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