Instructions: Preheat oven to 350F. (325F. for glass dish). Combine crumbs, Hersheys Cocoa, sugar and margarine. Press firmly on bottom of 13x9" baking pan; pour Eagle Brand evenly over crust. Top evenly with remaining ingredients in order listed; press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Chill thoroughly if desired.

Cut into bars. Store loosely covered at room temperature.

Prep time: 10 minutes.

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