Instructions: Boil the chicken in enough water to cover for one hour. Save broth. Skin and debone chicken and cut into chunks.

Heat the oil in a large pot and saute the onion and garlic until golden. Add the beans and heat. Add chicken and all remaining ingredients except lime juice and cilantro. Simmer, uncovered, for one hour. Just before serving, stir in lime juice and cilantro.

Serves a crowd

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