Instructions: For each bowl, combine 4 rolls to make a smooth ball. Place on baking sheet sprayed with non-stick cooking spray. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 F 25 minutes or until golden brown. Let cool and slice off top. Hollow out bread and fill with chili. Rhodes Bake-N-Serv www.rhodesbread.com

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