Instructions: In a saucepan over medium heat, melt butter and sugar. Remove from the heat; stir in 2 cups chocolate chips until melted. Pour into a mixing bowl; beat in water. Add eggs, one at a time, beating well after each addition.

Add vanilla. Combine flour, baking soda and salt; beat into the chocolate mixture until smooth. Stir in 2 cups of chocolate chips and 1 cup of nuts.

Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with remaining chips and nuts. Bake at 325 degrees for 55 minutes or until the center is set (do not overbake).

Yield: about 3-1/2 dozen.

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