Instructions: In serving bowl, combine yogurt, honey lemon juice and cinnamon into a smooth dressing. Add carrots, raisins and pineapple to dressing and stir gently, but thoroughly, until salad is uniform. Cover and chill for a minimum of 15 minutes. Toss again before serving and drain liquid, if desired. Use a slotted spoon to serve Calories: 93 fat: .2 g Cholesterol

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