Instructions: Saute garlic in olive oil. Sprinkle chicken with all the seasonings. Place in frying pan, seasoned side down, and brown well. Season second side of chicken pieces with salt and pepper and paprika and turn chicken over and sprinkle with sliced onion and mushrooms. Brown chicken well on second side, allowing onions to saute until limp and golden. Add green onions, celery and olives and cook for just a few minutes. Pour sherry over chicken and bake in moderate 350 degree oven for 15 minutes.

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