Instructions: 1: Cut 4 squares of the chocolate into 1/2 inch chunks; set aside 2: Beat margarine, sugars, eggs and vanilla until light and fluffy. Mix in flour, baking powder and salt. Stir in chocolate chunks and walnuts. Refrigerate at least 30 minutes.

3: Heat oven to 375. Drop dough by heaping teaspoonfuls, 2 inches apart onto greased cookie sheets. Bake 8 to 10 minutes or until lightly browned.

Cool 5 minutes; remove from cookie sheets. Cool on wire racks.

4: Melt remaining 4 squares chocolate. Spread top half of each cookie with melted chocolate. Let stand on wax paper until chocolate is firm.

Makes 4 dozen.

Jell-O

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