Instructions: Cream butter, sugar, brown sugar and vanilla until light and fluffy. In separate bowl combine flour and baking soda and salt. Add flour mix to creamed mix. Beat well. Stir in coconut, chocolate chips, butterscotch chips, oatmeal and chopped nuts or raisins. Drop by rounded tsp onto ungreased cookie sheets. Flatten slightly with back of spoon. Place M & Ms on cookies. Bake at 375 for 8-10 minutes or until lightly browned. Cool on rack.

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