Recipe for Super Crab-a-Tizers 
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Yield:
4 Dozen
Ingredients:
Amount Ingredient
1/2 cup Chopped onion
1/2 cup Chopped green pepper
Vegetable oil
2 cup Shredded cheddar cheese
2 can (120g each) Crab meat,
Drained
1 can (10z/284ml) Mushrooms,
Drained, chopped
16 x Dare Breton crackers,
Crushed
Instructions:
Instructions: In large saucepan saute onion and green pepper in small amount of hot oil until tender; remove from heat. Add cheese, crab meat, mushrooms and cracker crumbs to pan; toss well. Stir in beaten eggs. Spoon mixture into greased miniature muffin pans or tart tins. Bake in 350F (180C) oven for 15 minutes or until done.

Makes 3 to 4 dozen.

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