Instructions: Makes 3 cups

Mix juice and cream with a spoon. Stir in sugar well. Cover with plastic wrap. Freeze for at least 4 hours. You dont need an ice cream freezer or anything. I just freeze it in the same bowl I mixed it in, or in a nice fancy jello mold if theres a special occasion. This is wonderful to serve in hollowed-out orange halves Sprinkle with more grated lemon rind or graham cracker crumbs for decoration. Or chocolate sprinkles. Or use a potato peeler to cut thin slices of yellow from the lemon peel, and make butterfly wings, and put them on the tops. Use your imagination! Its fun to play with your food! - K

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.