Instructions: Preheat oven to 350-degrees. Arrange figs evenly in a lightly greased 10-by-6-by-2-inch baking dish; sprinkle with lemon juice. Combine sugar, flour, cinnamon and nutmeg. Stir well and sprinkle over figs. Dot with butter. Roll pastry out to 1/8-inch strips. Arrange in a lattice pattern over figs. Trim edges. Bake 40 to 45 minutes.

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