Instructions: Beat the eggs, orange juice, and salt in a flat bowl with a fork or whisk until blended. Mix the cornflakes, wheat germ, and nuts in a pie pan or cake pan.

Heat the margarine in a large skillet. Dip bread slices into egg mixture and then into cornflake mixture, coating both sides. Place in skillet as many pieces as will fit comfortably in 1 layer (2 or 3 batches may be needed).

Cook until brown on both sides, turning slices carefully with wide spatula. Keep finished toast warm if cooking more batches.

Yield: 8 slices

Margie, MS.

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