Instructions: Combine pancake mix and 1 package salad dressing mix; mix well, and set aside.

Combine club soda, egg, and remaining salad dressing mix; stir well. Dip chicken in club soda mixture; dredge in pancake mixture. Allow chicken to drain 5 minutes. Heat 2 inches of oil in a large skillet to 4000; add chicken, and fry 3 to 5 minutes or until golden brown. Place chicken on a lightly greased jellyroll pan; bake, uncovered, at 350 for 30 minutes.

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