Instructions: Combine flour, brown sugar & baking soda; stir well. Add apple juice & vanilla; stir until dry ingredients are just moistened. Fold in apples.

Fold in cranberries or raisins. Spray a nonstick pan lightly with Pam or other nonstick cooking spray. Spread mixture evenly in pan. Bake at 325 F for 50 to 55 minutes, or until a toothpick inserted in then center of the loaf comes out clean. Remove from oven & let sit in pan 10 minutes. Remove from pan & cool on wire rack. 16 slices. 89 calories per slice. 0.3 g fat. 3% fat.

NOTE: I added 1 Tbsp. wheat germ and 1/2 tsp. cinnamon to mine as well. It was heavenly - I couldnt wait for the bread to cool before I sliced it because it smelled so good.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.