Recipe for Super Olive Salad

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Yield:

Ingredients:

Amount	Ingredient
1 jar	pimiento-stuffed green olives - (7 oz) drained, and
	coarsely chopped
1 can	pitted black olives - (5 3/4 oz) drained, and
	coarsely chopped
1 lrg	tomato cored, seeded,
	and coarsely chopped
2 x	garlic cloves minced
2 tbl	olive oil
2 tsp	red wine vinegar

Instructions:

Instructions: In a large bowl, combine all the ingredients; mix well.

Serve, or cover and chill until ready to serve.

This recipe yields 10 servings.

Comments: Serve with crackers, toasted pita wedges, or slices of French bread.

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