Instructions: Brown ground turkey over medium heat. Add taco seasoning and 3/4 C water.

Bring to a boil. Reduce heat to low and cook until sauce is thickened

(about 5 minutes), stirring occasionally. Arrange thick layer of chips on a large microwave-safe dish. Top with beans onions, olives, peppers and cheese. Microwave on high until cheese is melted. Top with chopped tomato.

Serve with sour cream, salsa and guacamole. FEEDS A CROWD

Sheila Rogers

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.