Instructions: LALA JOHNSON

Whip cream cheese. Beat in sugar, then peanut butter. Slowly blend in milk.

Fold in whipped topping. Pour into crust. Freeze 2 hours or more. Pie may be eaten when frozen or when cream and cold, but will be too stiff if served at room temperature. Just before serving drizzle chocolate syrup over top of pie in a decorative design and sprinkle with nuts.

Makes 10
servings. This is good!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.