Instructions: CREAM MARGARINEUNTIL LIGHT. CREAM IN SUGAR AND BEAT UNTIL FLUFFY. BEAT IN EGGS, ONE AT A TIME. BEAT IN ONE CUP FLOUR, THEN ADD EXTRACTS. ADD A LITTLE GINGER ALE. MIX IN FLOUR AND REMAINING GINGER ALE, ALTERNATING A LITTLE OF EACH. MIX UNTIL BATTER IS SMOOTH. POUR BATTER INTO A 10" TUBE PAN THAT HAS BEEN GREASED AND FLOURED. BAKE IN A PREHEATED OVEN AT 275 F. FOR 1 HOUR AND 45 MINUTES OR UNTIL A KNIFE INSERTED IN THE MIDDLE COMES OUT CLEAN.

NOTE:
YOU CAN USE 2 9 X 5 LOAF PANS IN PLACE OF THE TUBE PAN

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.