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Yield:
1 Servings
Ingredients:
| 1 lb |
Ground pork |
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----------------- ITALIAN SAUSAGE ---------------- |
| 2 tsp |
Fennel seeds |
| 2 tsp |
Garlic, mince |
| 1 tsp |
Paprika |
| 1 tsp |
Dried thyme |
| 1 tsp |
Salt |
| 1 tsp |
Black pepper |
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----------------- SPICED BREAKFAST SAUSAGE ---------------- |
| 1 tsp |
Dried sage |
| 1 tsp |
Salt |
| 1/2 tsp |
Black pepper |
| 1/2 tsp |
Dried savory |
| 1/4 tsp |
Ground nutmeg |
| 1/4 tsp |
Ground cloves |
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----------------- MEXICAN CHORIZO ---------------- |
| 1 tbl |
Hot paprika |
| 2 tsp |
Garlic, mince |
| 1 tsp |
Chili powder |
| 1 tsp |
Salt |
| 1/2 tsp |
Ground coriander |
| 1/2 tsp |
Cumin |
| 1/2 tsp |
Black pepper |
| 1/4 tsp |
Ground cloves |
Instructions:
Instructions: Combine the ground pork with the ingredients of your chosen mixture. Form into patties or crumble it into a skillet and brown as you would any fresh sausage.
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