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Yield:
8
Ingredients:
Instructions:
Instructions: MAKES 4 CUPS VEGAN
This rich red sauce is ready in under 30 minutes. Keep the ingredients on hand for a quick meal and youll never feel the need for a prepared sauce again. In large saucepan, heat oil over medium heat. Add green onions and garlic and cook, stirring often, until onions are soft, about 5 minutes. Stir in oregano and sugar. Add tomatoes with juice and simmer just until slightly thickened, about 10 minutes. Remove from heat and add parsley. Season with salt and pepper. Email this Recipe:
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