Instructions: In a medium-sized bowl, beat egg and lemon juice with a wire whisk. Add one teaspoon oil at a time, beating continuously. Add garlic and sauces, beating well after each addition. Stir in Parmesan cheese.
* To prepare in a food processor, use steel blade to mince garlic; add egg and lemon juice, processing briefly. Add oil drop by drop while continuing to process. Add sauces and cheese, mixing briefly.

Yield: 8 Prep Time 10 minutes.

Atlanta Cooknotes

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