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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Combine butter, green onions, garlic, lemon juice and salt in a 2 quart casserole. Microwave at high (100%) until hot and bubbly, 3 to 4 minutes.
Mix in mushrooms, shrimp and scallops, coating well. Microwave at medium high (70%) until shrimp are pink and scallops opaque, 5 to 6 minutes. Stir in wine, lemon juice, parsley and hot pepper sauce. Microwave at medium high (70%) until heated through, 1 1/2 minutes. Turn into serving dish and garnish with lemon slices. Serve with rice. Makes 4 servings. Email this Recipe:
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