Recipe for Super Seafood 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter or margarine
3 tbl Green onion, minced
6 x Garlic cloves, minced or pressed
3 tbl Lemon juice
1/2 tsp Salt
1/2 lb Fresh mushrooms, sliced
1/2 lb Medium Size Shrimp, Shelled And, De Veined
1/2 lb Scallops
1/3 cup Dry white wine
1/2 tsp Grated lemon peel
2 tbl Parsley, minced
Instructions:
Instructions: Combine butter, green onions, garlic, lemon juice and salt in a 2 quart casserole. Microwave at high (100%) until hot and bubbly, 3 to 4 minutes.

Mix in mushrooms, shrimp and scallops, coating well. Microwave at medium high (70%) until shrimp are pink and scallops opaque, 5 to 6 minutes. Stir in wine, lemon juice, parsley and hot pepper sauce. Microwave at medium high (70%) until heated through, 1 1/2 minutes. Turn into serving dish and garnish with lemon slices. Serve with rice.

Makes 4 servings.

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