Recipe for Super Simple Salad

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Yield:

Ingredients:

Amount	Ingredient
2 sprg	fresh tarragon leaves stripped
	from stems
3 tbl	tarragon vinegar
	(or white wine vinegar)
1 tsp	sugar
1 sm	shallot peeled, halved
2 tsp	Dijon mustard
1/2 cup	extra-virgin olive oil
	Coarse salt to taste
	Freshly-ground black pepper to taste
2 x	romaine hearts

Instructions:

Instructions: Combine tarragon, vinegar, sugar, shallot, and mustard in a processor bowl. Turn the food processor on and pour oil into the food processor in a slow stream. When dressing is combined and emulsified, turn off the processor and pour the dressing over romaine hearts. (Makes 3/4 cup of prepared dressing)

This recipe yields 4 servings.

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