Instructions: Combine oats, sugar and butter, mixing until crumbly. Place in a shallow baking pan. Heat in preheated moderate oven (350 F.) about 10 minutes, stirring occasionally.

Cool 15 minutes, then toss lightly with a fork to form crumbs. Stir in peanuts. Store in covered jar in refrigerator. Stir with fork before using. Serve as a topping on sundaes, puddings and other desserts.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.