Recipe for Super Surprise Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lrg Potatoes (1 lb), pared and
Thinly sliced (3 cups)
2 med Carrots, pared and thinly
Sliced (1 cup)
1 med Onion, thinly sliced
1 can Blackeye peas, drain (16 oz)
4 x Thin shoulder pork chops, about 1 1/4 - 1 1/2 Cut 1/2 inch thick)
1 tbl Vegetable oil
1 tsp Margarine
2 tbl Flour
2 env instant chicken, broth
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
Instructions: Arrange potatoes, carrots, onions and peas in a shallow 2-quart casserole large enough to hold pork chops in a single layer.

Brown chops slowly on both sides in oil and margarine in large skillet.

Arrange over vegetables in single layer.

Drain off all but 2 tbsp. pan drippings from skillet. Add flour, instant chicken broth, salt and pepper; let bubble 1 minute; gradually stir in water. Cook, stirring constantly, until mixture thickens slightly. Pour over chops. Cover tightly with aluminum foil.

Bake in a oven (350 F) for 45 minutes. Remove foil; continue baking an additional 15 minutes, or until the chops and the vegetables are tender.

Remove from oven; let stand 10 minutes. Garnish with chopped parsley.

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