Instructions: Just tried this last night and it was so good I wanted to share it. Its from the back of a can of El Paso enchilada sauce - but I substituted cooked turkey from our last "bird" that I had in the freezer. I originally called for cooked shredded beef. Combine turkey, onion and 1/2 cup cheese and set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to .. soften. (I used the microwave to heat them up)

Top each with a heaping tablespoon turkey mixture, roll up and place seam side down in 13x9 inch baking dish. Pour sauce over and top with 1 cup cheese. Bake 350 degrees for 1/2 hour.

Makes six serving. Leftovers can be
refrigerated and re heated. This was really good. A "keeper". Barbara in

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