Instructions: Cut bread lengthwise in half and hollow out centers of bread. In bowl, break the centers of bread into crumbs. Add onion, parsley, tomato, olives, pimentos and garlic; mix gently to blend. Drizzle 2 tablespoons of olive oil on hollowed area of each bread shell and sprinkle with oregano. Combine remaining 4 tablespoons of olive oil with lemon juice; toss with tuna and breadcrumb mixture. Spoon mixture into bottom half of bread, mounding slightly; sprinkle top of mixture with cheese. Close sandwich with top half of bread; cut crosswise into 6 portions and serve.

Preparation Time: 30 minutes

Servings: 6

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