Instructions: Stir everything together until combined. Pour into a loaf pan and let sit on the counter 20 minutes. Bake 375 for 45 minutes to an hour until tested done.

My Note: I have quite a few quickbreads recipes which advising sitting 20 minutes before baking. This process helps with the texture. If you use fresh and double acting baking powder, your quickbreads will still rise well when baked.

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