Recipe for Superfast Vegetarian Pizza

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
1 med	zucchini diced
1 med	-size yellow crookneck squash diced
1/2 tbl	dried crushed red pepper
1 x	baked cheese pizza crust (such as Boboli) (16-ounce)
1 jar	mushroom pizza sauce (14-ounce)
3 lrg	garlic cloves minced
1 cup	packed shredded mozzarella cheese (about 4 ounces)
1/2 cup	drained oil-packed sun-dried tomatoes thinly sliced

Instructions:

Instructions: Preheat oven to 450F. Heat oil in heavy medium skillet over medium heat.

Add zucchini, yellow squash and crushed red pepper; saute until vegetables

are almost tender, about 5 minutes.

Place pizza crust on baking sheet. Spread mushroom sauce over. Sprinkle with garlic, then mozzarella. Top with squash mixture and tomatoes.

Sprinkle with Parmesan cheese. Bake pizza until cheese melts and crust is

crisp, about 13 minutes. Cut into pieces.

Makes 8 pieces.

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