Instructions: 1. Preheat oven to 475F. Grease 12 muffin cups. Combine eggs, milk, flour, and salt in a large bowl. Beat with an electric mixer set at medium speed for 1 1/2 minutes.

2. Add melted butter to bowl. Beat for 30 seconds longer.

3. Fill muffin cups halfway with batter.

4. Bake popovers for 10 minutes. Reduce oven to 350F; bake for 15 minutes longer. Prick tops of popovers gently with a fork to release steam. Serve immediately.

VARIATION: For tempting herbed popovers, add 1 tablespoon chopped dill to the batter in step

1.

Yield: 12 Popovers

NOTES : I wanted to say I tried these today & they were a big hit, my hubby loved them. He says I made them before, but I dont remember - I dont think I did cos I was a little afraid they wouldnt rise properly/etc & some of the recipes I had seen seemed too complex - but this one worked perfectly, they rose & browned nicely - they seem very similar to a recipe I have for German puffy pancakes, it doesnt use any leavening & it gets baked in the oven, too... [Robin91783@aol.com]

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.