Instructions: Heat oven to 350 F. Lightly grease cookie sheets. In large bowl, combine flour, 1 cup cocoa, baking soda and salt; set aside. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add eggs; blend well. Stir in flour mixture; mix well. Stir in mint chips. Drop by tablespoonfuls 3 inches apart onto prepared cookie sheets; flatten slightly. Bake for 8-10 minutes or until set. Cool 1 minutes; remove from cookie sheets. Cool completely. In medium saucepan, combine all glaze ingredients except vanilla. Bring to a boil; boil 1 minutes. Stir in vanilla; cool.** Beat until smooth and of glaze consistency. Glaze cooled cookies; allow glaze to set.

TIP:
** To cool frosting quickly, place saucepan on ice in large bowl. If glaze becomes too thick, reheat to spreading consistency.

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