Instructions: Cut the cake in slices and arrange them in the dish to cover the whole bottom. Drain the fruit and spread it evenly over the cake. Prepare the Jello as directed on the package and ladel it over the fruit until all is covered. Spread the whipped cream over it. Cover the dish with plastic wrap and cool it in the fridge.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.