Recipe for Supreme Pizza Pasta Salad

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Yield:

Ingredients:

Amount	Ingredient
2 x	plum tomatoes seeded, chopped
1/2 med	red onion chopped
8 x	fresh white button mushrooms sliced
1 sm	green bell pepper seeded, chopped
1 stk	pepperoni casing removed,
	and cut into a small dice
1 lb	ball fresh mozzarella or
	fresh smoked mozzarella diced
20 x	fresh basil leaves torn or sliced thin
1 lb	wagon wheel pasta cooked al dente,
	and cooled under cold water, then drained
	----------------- DRESSING ----------------
1 tsp	garlic salt
1 tsp	dried oregano leaves
	(or Italian dried seasoning)
1 tbl	tomato paste - (rounded)
2 tbl	red wine vinegar
1/3 cup	extra-virgin olive oil

Instructions:

Instructions: Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl.

Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing.

When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!

This recipe yields 8 servings as a side.

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