Instructions: Mix all and make into balls. Melt 8 oz. hersheys bar with 12 oz. choc chips. dip balls and place on waxed paper-chill until set.

I use tongs to dip balls with. I also use a small amount of shortning melted into choc. mixture to thin it. These freeze very well.

I always make these for Christmas and it is the most requested recipe I own! Hope you like them!

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