Recipe for Supurrr Salmon Pate 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x 6 ounce can boneless, skinless salmon
1/4 cup Bread crumbs
1/2 cup Finely chopped celery
1 x Egg, beaten
1 env unflavored gelatin
Instructions:
Instructions: Preheat oven to 325 F. Combine all ingredients and mix well. Pack into a small fish-shaped mold and bake for 45 minutes. Serve at room temperature.

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