Recipe for Surf Rider Crab Cakes

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Yield:

Ingredients:

Amount	Ingredient
	The surfrider is a small family restaurant in norfolk/virginia beach that
	serves these crabcakes. broiled or baked in a very hot (450) oven.
	One pound backfin crabmeat
5 tbl	Helmanns mayonnaise
4 tbl	bread crumbs
2 x	to 3 tablespoons lemon juice
1 tsp	hot pepper sauce
1 tsp	(scant ) old bay seasoning
	(the old bay is my idea i see no hint of this in the restaurant version)

Instructions:

Instructions: Mix the mayonnaise, breadcrumbs, lemon juice and pepper sauce together Add to this a bit of old bay to taste. Gently fold in the crab meat so as not to break it up. Form large loose cakes and put in a pyrex dish generously coated with butter and bake in a very hot oven until hot. About 10 to 15 minutes. Serve with broccoli and hollindaise sauce for the surf rider special.

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