Recipe for Surf and Turf

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Four 10-inch skewers
4 x	Beef tenderloin fillets, (6 ounces each), each cut into 4 pieces
4 x	Lobster tails, (5 ounces each), removed from the shell and each cut into 3 pieces

Instructions:

Instructions: If using wooden skewers, soak them in water for 20 minutes. Preheat the grill to high heat. Alternately thread 4 pieces of tenderloin and 3 pieces of lobster onto each skewer. Grill for 5 to 6 minutes per side, or until the lobster is cooked through and the tenderloin is cooked to desired doneness. Serve with melted butter for dipping.

NOTE: Season the cooked tenderloin with salt and pepper, if desired.

NOTES : LOBSTER AND TENDERLOIN KEBABS (4 servings)

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