Instructions: Cut lobster tail, while frozen, into 3 pieces, shell & all. Thread lobster & turkey pieces, green peppers & mushrooms on skewers.

Combine remaining ingredients; place skewers in shallow pan & brush heavily with sauce; let stand 1 hour. Place kabobs 6" about grey coals; broil 5-6 minutes on each side, brushing occasionally with sauce until brown & crusty.

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