Recipe for Surimi Crab Canapes on Cucumber Slices

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Yield:

Ingredients:

Amount	Ingredient
2/3 cup	nonfat cream cheese softened
2 tsp	lemon juice
1 tsp	hot pepper sauce
8 oz	imitation crabmeat
	or lobster-surimi flaked
1/3 cup	chopped red bell pepper
1/4 cup	green onions with tops sliced

Instructions:

Instructions: Prep note: Takes about 2+1/2 medium cucumbers cut 3/8" thick to yield 64 canape slices.

1. Combine cream cheese, lemon juice and hot pepper sauce in medium bowl; mix well. Stir in crabmeat, bell pepper and green onions; cover. Chill until ready to serve.

2. When ready to serve, spoon 1+1/2 teaspoons crab mixture onto each cucumber slice. Place on servings plate; garnish with parsley, if desired.

Makes 16 servings.

Serving Size: 4 slices

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