Recipe for Surimi Seafood Spinach Salad Alaska-Style

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Yield:

Ingredients:

Amount	Ingredient
1 lb	surimi seafood cut or shredded
	into bite-size pieces
4 cup	torn fresh spinach
1/2 cup	sliced fresh mushrooms
1/4 cup	thinly-sliced green onions
1 cup	cherry tomatoes halved
1/2 cup	thinly-sliced cucumber
2 tbl	peanut oil
4 tbl	unseasoned rice vinegar
1 tsp	grated fresh ginger
	(or 1/2 tspn dried ginger)
1 tsp	soy sauce
1/4 tsp	dry mustard
1/2 tsp	honey

Instructions:

Instructions: In large serving bowl, mix together surimi, spinach, mushrooms, green onions, cherry tomatoes, and cucumber. Combine remaining ingredients, mix well and pour over salad. Toss and serve. Garnish with 1 teaspoon sesame seeds, if desired.

This recipe yields 4 servings.

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