Instructions: Mix German chocolate cake mix, 1/3 cup evaporated milk and melted butter together. Spread half the mixture in 9 x 12 inch pan. Bake at 350 for 15 minutes. Sprinkle on top of baked cake, the chocolate chips and nuts. Melt carmels with 1/3 cup evaporated milk. Pour over chips and nuts. Spread other half of cake mixture over everything. Use a wet off-set spatula to make this easier. Bake at 350 for another 15 minutes. Let cool and refrigerate 30 minutes. Cut into small squares. Very rich.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.